Aren’t lemon and citron the same? No, there are some vital differences. Let’s learn about citron vs lemon.
Fruits are great and one of the primary sources of vitamins and minerals in the human diet. Vitamins and minerals are protective nutrients, they make our immune system stronger and defend our body from the attack of foreign pathogens.
Naturally, they are very desirable nutrients for us to consume. They are also called micronutrients as they are needed in small quantities by our body. Since any nutrient is better consumed in its natural form than the pharmacy-bought one, fruits become all the more important.
Lemons are a rich source of vitamin c, a much sought-after vitamin with tons of benefits. Vitamin C plays a key role in wound healing and blood coagulation required for wound healing, it helps prevent iron deficiency, is necessary for healthy, glowing skin. It boosts our immunity and reduces the risk of chronic diseases.
Lemons are a rich source of this coveted vitamin. Lemon and citron are fruits that are popular not just because they are nutrient-rich but also because of their flavor.
The main difference between lemon and citron is their shape and the amount of juice they produce. Lemons are juicier compared to citrons which are quite dry. Lemons usually come in round shapes but citrons come in varied shapes.
Comparison Table: Citron vs Lemon
|Shape||Citrons come in varied shapes and sizes. Round oblong-shaped, finger-shaped, and various others||Lemons are usually round in shape.|
|Properties||Citron is used for medical purposes like treating seasickness, digestive problems, inflammatory diseases, etc. In fact, citron is commercially grown for medical purposes.||Vitamin C present in lemon is vital for wound healing and for boosting our immunity. It also helps in achieving bright, glowing skin.|
|Function||Citrons are mainly used for medical purposes, like treating seasickness, inflammatory diseases, digestive disorders, etc.||Lemon is primarily used as a cooking ingredient. In juices and cocktails, the juice is used as a flavoring agent. It is used for marinating meat for its acidic property. It is used in desserts to cut through the sweetness and provide a balance.|
|Juice||Citron is a drier fruit and produces less juice.||Lemon produces more juice.|
|Color||Citrons are yellow.||Lemons are either yellow or green.|
|Country of production||Europe, especially in Italy.||Mexico, India, Spain, and many other countries.|
Now, a citron, like lemon, is also a fragrant citrus fruit that comprises a dry pulp that produces just a little amount of dull juice.
Based on antiquated investigations, the citron was utilized fundamentally for therapeutic purposes. It was enormously used to battle nausea, digestive issues, pneumonic diseases, and some more. The oil that is taken from the mash, or the zest, basically the essential oil of citron is utilized as an anti-infection.
So in contrast to lemons, the citron is valued for its yellow zest. Citron’s are not as profusely available as lemon in. In your nearby basic grocery shops, you would doubtlessly find lemons yet not citrons. Albeit initially found in Europe, Southern Italy is very well known for citron confections and numerous citron items.
The one thing that would most likely separate a citron from lemons is its shape. Citrons have an assortment of shapes, and there are many elements that add to their exceptional shape. It contains calcium phosphorus, iron, vitamin C, riboflavin, lycopene, and other nutrients.
The scientific name of citron is Citrus medica. It also has anti-inflammatory properties and was used in earlier periods to treat arthritis and such inflammatory diseases.
Lemons are light green or pale yellow colored fruits belonging to the citrus family. They are acidic in nature and citrus in taste. The scientific name of lemon is Citrus limon. 100 gm of lemon serves a whopping 88% of the daily vitamin C requirement. Further 100 gm of lemon provides 11% of the daily fiber requirement and 5% of the daily vitamin B6 requirement. It is one healthy fruit to have!
It is widely used in cooking for its flavor and acidic nature. Its sweet citrusy taste makes it a perfect ingredient for juices and cocktails are used as a primary ingredient in marinating meat, as its acidic nature softens the meat.
Further, its citrusy sour nature adds balance to various desserts as it cuts through the sweetness of the desserts. What makes lemons particularly useful is that except for the seeds almost all parts of lemon can be used in cooking, it’s juice, pulp, zest everything is useable and full of flavor.
Mexico, followed by India and Spain are the major countries producing lemon. Spain is the largest exporter of lemons and limes in the world. Lemon is such a common fruit in India that it is grown in kitchen gardens profusely.
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Difference Between Citron and Lemon
Lemons are usually round in shape.
Citrons come in varied shapes and sizes. Round oblong-shaped, finger-shaped, and various others.
Vitamin C present in lemon is vital for wound healing and for boosting our immunity. It also helps in achieving bright, glowing skin.
Citron is used for medical purposes like treating seasickness, digestive problems, inflammatory diseases, etc. In fact, citron is commercially grown for medical purposes.
Lemon is primarily used as a cooking ingredient. In juices and cocktails, the juice is used as a flavoring agent. It is used for marinating meat for its acidic property. It is used in desserts to cut through the sweetness and provide a balance.
Citron a are mainly used for medical purposes, like treating seasickness, inflammatory diseases, digestive disorders, etc. Obviously, it’s not as powerful as medicine but it’s still beneficial.
The water content in lemon is high and as such it produces a good amount of juice that it is so well known for.
Citron is a drier fruit and doesn’t produce as much juice. It’s mainly used for its zest from where the citron essential oil is made.
Lemon is either yellow or green in color.
Citron is usually yellow in color.
6) Country of production
Lemon is largely grown in Mexico, India, and Spain.
Citron is grown in Europe, especially Italy.
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